[AUS/Chilled] Black Angus Oyster Blade Grill (±8mm/200g)

Deep Flavor & Chew – Black Angus Top Blade for Grilling

Black Angus top blade, known for deep beefy flavor and the chewy bite of its center sinew. Cut ~8mm, chilled for grilling.

• ~8mm grilling cut: Ready to go straight onto the pan or grill.
• Deep flavor & chewy texture: The signature taste and bite of top blade.
• Chilled, 200g: Great as a grilled meal or alongside other dishes.

How to Enjoy

1. Pat the surface dry with a paper towel.
2. Heat the pan or grill well, add the meat, and flip once golden. Adjust to thickness and heat—don't overcook.
3. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.