Chicken Wings (1kg)

Chilled Chicken Wings for Grilling & Braising

Chicken wings with chewy meat and skin that crisps up when roasted. Great for chicken wings, soy-braised wings or buffalo wings.

• Chewy meat and crispy roasted skin
• Great for chicken wings, soy-braised wings and more
• Generous 1kg, chilled

How to Enjoy

1. Pat dry with a paper towel.
2. Season with salt, pepper, garlic or your choice of marinade and refrigerate to marinate.
3. Cook in an air fryer or oven, flipping halfway, until fully cooked, including around the bone.

Keep refrigerated (0–5°C). Portion and freeze any you won't use right away. Wash hands, cutting boards and utensils after handling raw chicken.