Chop Steak Meal Kit: Tenderloin MB 8/9 (1+++ grade) & French fries (total weight 300g) - Excluding vegetables

No Cutting Needed – Black Angus Ribeye Chop Steak

Black Angus ribeye cut into cubes with garlic and sauce. Stir-fry with your favorite veggies for an easy chop steak.

• Cubed ribeye: No prep—just thaw and cook.
• Garlic & sauce included: Adds garlic and sauce flavor to the beef.
• Frozen, 200g: Great as a meal with veggies.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Heat oil in a pan, sear the meat until golden, then add the included garlic and your favorite veggies like onion, bell pepper and mushrooms and stir-fry.
3. Add the included sauce and toss, cooking the meat through. Adjust the heat so the sauce doesn't burn, and serve warm.