[Clovis] France Balsamic

Clovis Balsamic Vinegar – Sweet & Tangy Balance

A balsamic vinegar with sweetness and acidity in harmony. Use it in dressings, as a bread dip, or with grilled meat and veggies.

• Deep color & rich flavor
• Balance of sweet & tangy
• 500ml – versatile for many dishes

How to Enjoy

1. Mix balsamic and olive oil 1:3, season with salt & pepper for a dressing.
2. Add a few drops to olive oil for dipping bread, or drizzle over tomatoes and cheese.
3. Reduce over low heat for a sauce to serve with grilled meat or veggies.