[Crazy Chicken/Frozen] Antibiotic-Free Boneless Chicken Breast (400g)

Lean Michyeotdak Boneless Chicken Breast

Boneless chicken breast, ready to cook. Its lean taste is great boiled or grilled for salads and stir-fries.

• Boneless, easy prep
• Lean taste for all kinds of dishes
• 400g

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry with a paper towel.
2. To boil, cook fully through in water with bay leaves or whole peppercorns.
3. To grill, season with salt, pepper and olive oil, and pan-cook both sides until fully cooked through.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat right away. Wash hands, cutting boards and utensils after handling raw chicken.