[Degamjib] Korean Soft Tofu (450g)

Soft & Silky Daegamjip Soft Tofu

Daegamjip soft tofu (sundubu) with a silky texture and nutty flavor. Use in soft tofu stew, seasoned tofu or steamed egg.

• Silky, soft texture
• Great for stews, steamed egg and more
• 450g

How to Enjoy

1. It breaks easily—scoop gently with a spoon.
2. Add large spoonfuls once the stew is boiling and simmer until heated through.
3. Warm and top with soy dressing for an easy side.

Keep refrigerated (0–5°C). Eat right after opening.