[Fresh Fish] Unagi Kabayaki Long Vacuum (143g)

Easy Charcoal-Grilled Marinated Eel

Thick eel with marinade and charcoal-grilled aroma. Thaw, heat and enjoy as a side or eel rice bowl.

• Thick eel fillet
• Marinade with charcoal aroma
• 143g

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Heat through over low heat in a pan or in an air fryer as directed.
3. Add the included sauce (if any) to taste and serve with warm rice and pickled ginger.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat right away.