[Frozen] Boneless Chicken Thigh (500g)

Versatile Michyeotdak Boneless Chicken Thigh

Boneless chicken thigh, ready to cook. Its chewy, juicy texture is great for grilling, stir-fries and braises.

• Boneless, easy prep
• Chewy, juicy chicken thigh
• 500g (approx. 2–3 servings)

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry with a paper towel.
2. Cut and season for your dish—dakgalbi, curry, teriyaki and more.
3. When grilling, cook skin-side first if skin-on. Whatever the method, cook fully through.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat right away. Wash hands, cutting boards and utensils after handling raw chicken.