[Frozen] Korean Chef's Shortplate Bulgogi (400g)

Beef Brisket Bulgogi – Perfect with Rice

Thin beef brisket in sweet & savory bulgogi marinade. Just thaw and stir-fry for easy bulgogi with savory beef.

• Pre-marinated: No seasoning needed—just thaw and stir-fry.
• Savory woo-samgyeop: Thin beef with rich, savory fat.
• Frozen, 320g: Great as a meal with rice and veggies.

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Stir-fry over medium heat in a hot pan, breaking up the meat. Add onion, scallion or mushrooms if you like, and cook the meat through.
3. Serve with rice once the sauce thickens. Adjust the heat so the sauce doesn't burn.