[Import] Gold Kiwi (6–8 pcs/kg)

Sweet & Tangy Gold Kiwi

Gold kiwi with yellow flesh that's both sweet and tangy. Enjoy it ripe on its own, or with yogurt and smoothies.

• Sweet yellow flesh: Sweet and tangy in one bite.
• Soft texture: Cut in half and scoop with a spoon.
• 1kg (approx. 6 pcs): Great for sharing with the family.

Storage & How to Enjoy

1. Ripen firm kiwis at room temp away from direct sunlight, checking daily. Once they give slightly when pressed, refrigerate and eat soon.
2. Rinse under running water right before eating, then cut in half and scoop, or peel and slice.
3. Enjoy with yogurt, salads or smoothies.