[Korea Dessert] Rice Cake For Korean Traditional Soup Tteokguk (1kg)

Chewy Jongno Rice Cake Slices for Tteokguk

Diagonally sliced rice cakes for tteokguk (rice cake soup). Great for tteokguk, tteok-manduguk, tteokbokki and more.

• Chewy, soft texture
• Diagonal slices for tteokguk
• 1kg frozen

How to Enjoy

1. Take out what you need and soak in cold water as directed on the package.
2. Add to boiling beef bone or anchovy broth and cook until soft.
3. Top with egg garnish, seaweed flakes and scallion for warm tteokguk.

Keep frozen (-18°C or below). Seal and refreeze unused frozen rice cakes; do not refreeze thawed ones.