[Korea Dessert] Tteokpokki Rice Cake (1kg)

Chewy & Bouncy Wheat Rice Cakes for Tteokbokki

Chewy wheat rice cakes (mil-tteok) for tteokbokki. Use them for classic, rosé or cream tteokbokki.

• Chewy, bouncy wheat rice cakes
• Pairs with all kinds of tteokbokki sauces
• 1kg – easy to portion

How to Enjoy

1. If stuck together, rinse lightly in water to separate.
2. Add to boiling tteokbokki sauce and cook until soft all the way through.
3. Add fish cake, veggies or cheese as you like.

Keep refrigerated and follow the date on the label. For longer storage, freeze in single portions.