Korean Chef's Egg roll (250g)

Moist & Soft Eommason Rolled Omelet (Tamagoyaki)

Tamagoyaki with the umami of katsuo broth and soft eggs. Its gentle sweetness is great for lunchboxes or as a side.

• Umami from katsuo broth
• Moist, soft texture
• 250g – great for lunchboxes and gimbap

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Slice to your preferred thickness; to serve warm, heat as directed on the package.
3. Serve as a side, or use as a filling for sushi or gimbap.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat soon.