Korean Chef's Gyoza, Chicken Dumpling (600g)

Eommason Japanese Gyoza with Chicken Filling

Japanese-style gyoza filled with lean chicken. Pan-fry or steam for an easy side or snack.

• Lean chicken filling
• Thin-skinned, bite-sized gyoza
• 300g – pan-fry or steam

How to Enjoy

1. Place frozen gyoza in an oiled pan and fry over medium heat until the bottoms are golden.
2. Add a little water, cover and cook through, then uncover to let the remaining water evaporate.
3. Serve with soy-vinegar dipping sauce. Follow the cooking time on the package.

Keep frozen (-18°C or below). Do not refreeze after thawing.