Korean Chef's Kimchi Daun Bawang (175g)

Pungent & Savory Eommason Green Onion Kimchi (Pa-kimchi)

A side dish with the pungent kick of green onion and savory kimchi flavor. Enjoy with freshly cooked rice or grilled meat.

• Pungent green onion flavor
• Savory taste, great with rice and meat
• Small, easy-to-enjoy portion

How to Enjoy

1. Serve with grilled pork belly or suyuk.
2. Pairs well with ramen or kalguksu.
3. Once it turns sour, use it in fried rice or pancakes.

Keep refrigerated (0–5°C). Use clean utensils and close the lid after use.