Korean Chef's Pork Kimchi Jjigae (2pax/500g)

Daejanggeum Pork Kimchi Stew – Well-Fermented Kimchi & Pork

Kimchi stew with well-fermented kimchi and pork. Just thaw and heat for an easy, warm meal.

• Deep flavor of kimchi & pork
• Easy—just thaw and heat
• 500g (approx. 2 servings)

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Pour into a pot and heat thoroughly, stirring.
3. Add tofu, scallion or chili as you like, simmer, and serve with rice.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat right away.