Korean Chef's Soy Sauce Braised Eggs (5pcs)

Eommason Egg Jangjorim in Soy Sauce

Boiled eggs simmered in soy sauce. Enjoy the eggs and sauce together with rice for an easy side.

• Moist eggs in soy sauce
• Savory, great with rice
• 5 eggs

How to Enjoy

1. Halve the eggs and place on warm rice.
2. Add a little butter and jangjorim sauce, and mix.
3. Pack in lunchboxes or use as a topping for ramen or udon.

Keep refrigerated (0–5°C). Seal after opening and eat soon, following the label date. Use clean utensils.