Korean Chef's Spicy Chicken Stew (Dak bokkeumtang)

Just Heat & Eat – Daejanggeum Fully Cooked Dakbokkeumtang

Dakbokkeumtang (spicy braised chicken) with chicken and veggies in sweet & spicy sauce. Thaw and heat for an easy, warm meal.

• Fully cooked—just heat
• Chicken & veggies in sweet & spicy sauce
• 300g

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Pour into a pot and heat thoroughly, stirring.
3. Serve with warm rice and mix the sauce into your rice.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat right away.