Korean Chef's Traditional Seaweed Soup With Beef (600g)

Savory & Clean Daejanggeum Beef Rib Seaweed Soup

Seaweed soup (miyeok-guk) with savory beef rib meat. A clean broth for an easy, hearty meal.

• Seaweed & beef rib meat
• Savory, clean broth
• 500g (approx. 1–2 servings)

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Pour into a pot and heat thoroughly, stirring.
3. Serve with warm rice, or add rice to the soup.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat right away.