[Made in Korea] Dry and Seasoned Seaweed with Sesami Oil

Savory & Crispy Yangban Sesame Oil Gim

Yangban gim roasted with savory sesame oil. Wrap with warm rice, or add to rice balls and fried rice for an easy side.

• Sesame oil flavor: Savory aroma and taste.
• Roasted seaweed: A ready-to-eat side dish.
• Versatile: Great with rice, lunchboxes, rice balls or as flakes.

How to Enjoy

1. Wrap with warm rice for an easy side.
2. Crumble into fried rice or rice balls for a savory touch.
3. Reseal after opening to keep out moisture, store as directed on the package and eat soon.