[Made in Korea] Fish Cake Busan

Bouncy & Chewy Square Busan Fish Cake

Square Busan fish cake sheets. Cut for a stir-fried side, or skewer for warm fish cake soup.

• Bouncy, chewy texture
• Square sheets, easy to cut or skewer
• Great for fish cake soup, stir-fries and tteokbokki

How to Enjoy

1. Thaw slowly in the refrigerator and cut to size.
2. For stir-fries, blanch lightly if you like, then stir-fry thoroughly with soy sauce and corn syrup.
3. For soup, simmer in radish and kelp broth until heated through.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat soon.