[Made in Korea] Imitation Crab

Versatile Dongwon Crab Sticks

Dongwon crab sticks—soft and easy to shred. Use in gimbap, salads, fried rice and crab stick pancakes.

• Soft, easy to shred
• Great for gimbap and inari sushi
• Versatile for salads, fried rice and pancakes

How to Enjoy

1. Thaw slowly in the refrigerator.
2. Shred and mix with cucumber and mayo, or use as a gimbap filling.
3. Dip in egg and pan-fry as crab stick pancakes, or add to fried rice.

Keep frozen (-18°C or below). Do not refreeze after thawing—eat soon.