[Made in Korea] Korea Dried Radish Kimchi(Mumalengi)

Chewy & Crunchy Ilgajip Dried Radish (Mumallaengi)

Dried radish in sweet & spicy seasoning. Its chewy, crunchy texture is great with rice or bossam.

• Chewy, crunchy radish
• Sweet & spicy seasoning, great with rice
• 120g side dish

How to Enjoy

1. Take out what you need with clean chopsticks.
2. Serve as a side with warm rice.
3. Serve with bossam or suyuk, or pack in lunchboxes.

Keep refrigerated (0–5°C). Use clean utensils and close the lid after use.