[Made in Korea] Korean Pickled Radish Acar Lobak Kuning (Gimbap, Kimbap Danmuji)

Vita Pickled Radish Strips for Gimbap

Pickled radish (danmuji) cut into long strips for gimbap. Crisp, sweet & tangy—great with all kinds of rice dishes.

• Long strips, perfect for gimbap
• Crisp, sweet & tangy
• Great for gimbap, rice balls and more

How to Enjoy

1. Drain lightly and use as a gimbap filling.
2. Chop finely and mix into inari sushi or rice balls.
3. Serve as a side with jjajangmyeon or fried rice.

Keep refrigerated (0–5°C). Use clean utensils and close the lid after use.