[Made in Korea] Soy Sauce

Mongo Jin Soy Sauce – Deep Umami for Every Dish

Mongo Jin soy sauce. Adds umami and a rich color to braises, stir-fries and steamed dishes—great for bulgogi and galbi marinades too.

• Rich umami: Adds depth to all kinds of dishes.
• Versatile: Great for braises, stir-fries, steamed dishes and meat marinades.
• 900ml: Plenty for many dishes.

How to Enjoy

1. Mix with sugar, minced garlic, sesame oil and pear juice to make your own meat marinade.
2. For jangjorim, braised potatoes or stir-fried anchovies, add a little at a time to taste.
3. Store away from direct sunlight and follow the package instructions after opening. Close the cap tightly after use.