[Mysecret] Spicy Braised Chicken Sauce (300g)

Easy Flavor – Mysecret Dakbokkeumtang Sauce

A sauce for easy dakbokkeumtang (spicy braised chicken)—just simmer with chicken and veggies. No need to make your own seasoning.

• No need to make your own seasoning
• 300g sauce per 500g boneless chicken
• 300g, enough for one batch

How to Enjoy

1. Prepare 500g boneless chicken, 300g sauce and veggies of your choice.
2. Simmer in a deep pot or wok. If using a wide pan, add water little by little as needed.
3. Simmer until the chicken is fully cooked through before eating.

Keep refrigerated (0–5°C). Seal after opening and use soon.