[RTC/Frozen] Charcoal-Grilled Pork Belly (2 Servings/400g)

Charcoal-Grilled Pork Belly at Home, Without the Smoke

Thick-cut pork belly is pre-grilled over real charcoal to lock in that signature smoky flavor. Grilling pork belly at home usually means smoke and grease everywhere. With this one, a few minutes in a pan or air fryer gives you a crispy outside and a juicy inside, just like at a Korean BBQ restaurant.

Perfect for you if…

• You love samgyeopsal but hate the splattering grease and smoke
• You’re craving Korean charcoal BBQ but can’t go out
• You need a quick meat dish or a snack with drinks after work

Product Information

• Net weight: 400g (2 servings)
• Ingredients: Pork belly (From Bali) , [salt]
• Storage: Keep frozen (-18°C or below)
• Best before: Within 1 weeks after delivery

How to Prepare

• Frying pan: Thaw fully in the refrigerator or cold water, then cook over medium or strong heat for 1 minute on each side until golden brown.

Serve with lettuce wraps, ssamjang (Korean dipping paste), grilled garlic, and kimchi for a complete Korean BBQ spread.

※ Once thawed, do not refreeze. Please cook immediately.