[RTH/Frozen] Korean Eel Soup Jangeo-tang (700g)

A Warm, Hearty Bowl of Korean Eel Soup

Our Jangeo-tang is a rich, slow-simmered soup made with tender [freshwater/sea] eel blended whole into the broth, along with plenty of dried napa cabbage leaves (ugeoji) and bean sprouts. Perilla seed powder and Korean sansho pepper soften the eel’s natural fishiness, so even first-timers can enjoy it with ease.

Perfect for you if…

• You need a warm, nourishing meal to recharge on a tiring day
• You miss the comforting Korean soups of home while living abroad
• You want a satisfying meal that’s ready in minutes, just heat and serve

Product Information

• Net weight: [700g] (approx. 1-2 servings)
• Ingredients: [Eel (origin), dried napa cabbage leaves, bean sprouts, perilla seed powder, soybean paste (doenjang), chili powder, garlic, green onion, sansho pepper powder, etc.]
• Storage: Keep frozen (-18°C or below)
  

How to Prepare

1. Thaw in the refrigerator, or place the sealed pack under cold running water.
2. Pour into a pot and heat over medium heat for [5–7] minutes, stirring occasionally.
3. For extra flavor, add sansho pepper powder, chopped green chili, or garlic chives to taste.

※ Once thawed, do not refreeze. Please consume immediately.