[Selecta/Frozen] Pork Tenderloin (400g)

Lean & Tender Pork Tenderloin

Low-fat, fine-grained pork tenderloin. Roast it whole or cut for tonkatsu, sweet & sour pork or jangjorim.

• Tender tenderloin: Enjoy the clean taste of lean meat.
• Versatile: Great for tonkatsu, sweet & sour pork, jangjorim or grilled tenderloin.
• Frozen, 400g: Versatile for many meals.

How to Enjoy

1. Thaw slowly in the refrigerator, then pat dry and prep for your dish.
2. To roast whole, sear in a pan, then finish in the oven until cooked through to the center. Adjust time to thickness and appliance—don't judge by surface color alone.
3. Slice for tonkatsu or sweet & sour pork, or use for jangjorim. Whatever the dish, cook the meat fully through.