[Selecta/Frozen] Porkbelly For Soup (200g)

Pork for Rich, Flavorful Stews

Pork prepared for kimchi stew and doenjang stew. Sauté it first to render some fat and let its savory flavor blend into the broth for a rich, hearty stew.

• Ready-cut for stews: Convenient pieces that are easy to use in your cooking.
• Rich, savory flavor: The pork adds depth to the broth as it simmers.
• Frozen, 200g pack: Take out one pack at a time as needed.

How to Prepare

1. Thaw slowly in the refrigerator, then pat the surface dry with a paper towel.
2. Sauté the pork in a pot to render some fat, then add kimchi or vegetables and sauté together.
3. Pour in water or stock and simmer until the pork is fully cooked through.

Storage: Keep frozen and follow the storage and thawing instructions on the package.