Whole Chicken, Cut (800–900g)

Ready-to-Cook Chilled Cut Whole Chicken

A whole chilled chicken cut into pieces. Use in dakbokkeumtang or jjimdak for an easy family meal.

• Cut into easy pieces
• Great for dakbokkeumtang, jjimdak and more
• 800–900g, chilled

How to Enjoy

1. Pat dry with a paper towel and prepare your ingredients.
2. Simmer the chicken in a pot with your seasoning, veggies and water.
3. Cook until fully done, including around the bone, before eating.

Keep refrigerated (0–5°C). Portion and freeze any you won't use right away. Wash hands, cutting boards and utensils after handling raw chicken.