Korean Chef's Butter Chicken Curry (500g/3-4pax)
[Dae Jang Geum][Frozen] Butter Chicken Curry with Lots of Meat (500g, 3-4 servings)
In Hindi it is called 'Murg Makhani (मुर्ग़ मक्खनी)' and in English it is called 'Butter Chicken'. It is said to have been developed by Chef Kundan Lal Gujral, who is also famous for developing tandoori chicken, and it is a common food that can be found in Indian restaurants around the world. It is made by adding a lot of fresh chicken legs, so it is both healthy and delicious. It is also great with Indian bread such as naan or garlic butter rice. Experience butter chicken curry that is slightly spicy but not too spicy and has a mild spice smell.
Just defrost it in the refrigerator a few hours before eating, then put it in a pot with half a cup of water and boil it again.
