[AUS/Fresh] Black Angus Oyster Blade Grill (±5mm/200g)

[AUS][Refrigerated] Black Angus Rib Eye Grill (±8mm) / Refrigerated. Weight: 200g

The rump steak is the upper part of the cow's foreleg, and is characterized by its vivid meat color and strong meat flavor. The marbling spread throughout the tendons harmonizes the chewy texture of the tendons with the softness of the marbling, and it is released as a refrigerated steak, providing a much softer taste than the existing frozen rump steak.
Fresh chilled ribeye with great texture and juicy meat, try grilling it this week!