[Mom's Side Dish] Shrimp Hargau (Dumplings) Filled with Shrimp 11pcs, +- 200g

The har gow is made with real whole shrimp, so it has less of a fishy smell than the ones you get at other dim sum restaurants and has a rich, mild flavor.
Unlike the existing hakau, it is characterized by a flavor that explodes in your mouth, filled with fresh shrimp and special seasoning in a soft and thin transparent shell with tapioca starch. Made with a traditional recipe, it is a delicious bite-sized dumpling that is easy to enjoy, and is perfect as a snack for children or as a side dish in lunch boxes.

Key Features:

FRESH INGREDIENTS: We use fresh shrimp and high-quality ingredients to maximize flavor and texture.
Soft Skin: The thin, chewy skin captures the flavor of the shrimp and melts in your mouth.
Convenient recipe: You can enjoy it easily by just steaming or heating it, so you can easily enjoy it even in your busy daily life.

recipe:
Steam in a steamer for 8-10 minutes.
Heat in the microwave for 4-5 minutes (cover with a slightly damp paper towel and heat for extra softness and flavor).