Korea Anchovy&Vege soup for cooking

Anchovy kelp broth is a basic ingredient that plays an important role in traditional Korean cuisine. Anchovies give a rich umami flavor, and kelp adds a deep seafood flavor to enhance the taste. If you brew these two together into broth, you can create a healthy dish with a soft, deep flavor and high nutritional value. Anchovy kelp broth is used in a variety of Korean dishes and can also serve as the basis for soup dishes.
Anchovy kelp broth is rich in nutrients that are beneficial to your health, making it a good choice for many people.