Korean Chef's Butter Chicken Curry (500g/3-4pax)
[Daejanggeum][Frozen] Butter Chicken Curry (500g, 3~4 servings)
It is called ‘Murg Makhani (मुर्ग़ मक्खनी)’ in Hindi and ‘Butter chicken’ in English. It is said to have been developed by chef Kundan Lal Gujral, who is also famous as the developer of tandoori chicken, and is a common dish found in Indian restaurants around the world. It is both healthy and delicious with a generous amount of fresh chicken thighs. It is also great served with Indian bread such as naan or garlic butter rice. Experience butter chicken curry right now, which is slightly spicy but not too spicy and does not have a strong spice smell.
Just defrost it in the refrigerator a few hours before eating, then put it in a pot with half a cup of water and boil it again.