[Mom's Side Dish] Delicious Stir-fried Kimchi (200g)

Stir-fried kimchi is a traditional Korean side dish that is made by stir-frying ripened cabbage kimchi with cooking oil or sesame oil to add flavor. It is very practical as it can be eaten with rice or used in various dishes.

Deep, rich flavor: Stir-frying aged kimchi brings out its flavor even more.

Easy to cook: Ready to eat without any additional preparation, making it perfect for busy lives.

Versatile uses: Can be used in a variety of dishes, including fried rice, kimchi stew, and ramen toppings.

Hygienic packaging: Sealed packaging to maintain freshness and allow for long-term storage

No Additives: You can consume it with confidence as it does not contain artificial colors or preservatives.

Storage method:

Refrigerated storage (0~10℃): After opening, refrigerate and consume as soon as possible.

Freeze-safe: For long-term storage, you can enjoy it fresher if you keep it frozen.

Recommended Recipes:

Stir-fried Kimchi & Fried Egg: Stir-fried kimchi and half-boiled egg on top of rice is the best combination!

Kimchi Fried Rice: Stir-fry with rice for a simple and delicious meal

Kimchi stew: When boiled with pork, it develops a deep, rich flavor.

Kimchi Ramen: Adding stir-fried kimchi to ramen makes it even spicier and more refreshing.