[Made in Korea] Kupo Noodle (KUPO GUKSU)

[New Seoul] Mongolian Gupo Noodles / Room temperature. Weight: 500g

This is an authentic noodle made with great care using 100-year-old Mongolian soy sauce and 40-year-old Gupo noodles. Manufactured using carefully selected first-grade wheat flour and with precise quality control in hygienic facilities. It is a vacuum dough that removes air when kneading flour, so the texture is dense, so the noodles are chewier and do not spread easily.

Expiration date: December 2, 2024