[AUS/Fresh] Black Angus Oyster Blade Steak (±5mm/200g)

[AUS/Frozen] Black Angus Rib Eye Steak (±5mm/200g)

The flank steak is the upper part of the cow's foreleg, and is characterized by its bright meat color and strong meat flavor.
The marbling spread throughout the tendons creates a harmonious combination of the chewy texture of the tendons and the softness of the marbling. Enjoy the fresh blade meat with its excellent texture and rich meat juices by grilling it this week!