[Dapur Kim] Korean Style Mosi-Rice cake (500g)

It is a thick ramie leaf made with ramie leaves. The chewy texture and the fragrant aroma of ramie leaves make it even more attractive. It has a more subtle scent than mugwort rice cake, so you can enjoy it more lightly. It is very easy to enjoy as moist as if it was freshly steamed by simply heating it slightly in the microwave or steamer. It would be very delicious to eat with honey or lightly grilled with oil.