[US/Frozen] Beef for soup (200g)

[US][Frozen] Beef for national cuisine (salchisal + ribs + sirloin choice grade or higher) (200g)

Introducing the ultimate choice for deep, rich soups: beef for soups!

• Selected Quality : Made with fresh, high-quality cuts to ensure juicy, flavorful meat.
• Versatile Uses : Suitable for various soups such as beef radish soup, yukgaejang, and gomtang.
• Soft texture : Even if boiled for a long time, it does not become tough and maintains a soft texture.
• Hygienic management : You can eat with confidence through our thorough hygiene management system.

Cooking Tips

1. You can make a clear broth by putting the beef in cold water to remove some of the impurities.
2. If you boil it with various vegetables, you can enjoy a deeper flavor with added savory flavor.
3. Beef for stew becomes more tender and flavorful when simmered slowly at a low temperature.

How to store

• When refrigerated: Keep fresh at 0~4℃.
• For long-term storage: Seal and freeze to keep fresh for longer.

Prepare a delicious table with beef for soup, which completes the basics of soup dishes!

National cuisine, national cuisine, beef, various, cubes, salchi, salbi, sirloin