[AUS/Frozen] Chuck tender for soup(300g)

When boiled in water, it becomes soft and has a deep umami flavor, making it even more valuable than beef stew. It is an excellent area, especially for those with anemia or low energy. The fat content is not high, so it is very light and good for raw meat, but it is also great for meat stew and soup. In particular, the high protein ratio is good for dieting and growing children.